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  • News
    • All
    • Crops
    • Diary
    • Fresh Produce
    • Game & Wildlife
    • Livestock
    South Korea Boosts Food Aid to Mozambique with $7.6 Million

    South Korea Boosts Food Aid to Mozambique with $7.6 Million

    Mozambique Allocates Land for Zambia’s Dry Port in Nacala

    Mozambique Allocates Land for Zambia’s Dry Port in Nacala

    Mozambique’s Cashew Industry Surges, Nearing Historic Production Peaks

    Mozambique’s Cashew Industry Surges, Nearing Historic Production Peaks

    Youth Month Inspires Africa’s Next Generation of Sustainability Leaders with Student Innovation Competition

    Youth Month Inspires Africa’s Next Generation of Sustainability Leaders with Student Innovation Competition

    SERNIC Seizes Elephant Tusks in Tete, Three Arrested

    SERNIC Seizes Elephant Tusks in Tete, Three Arrested

    Maputo–Matola Intermodal Transport Integration Launches Pilot Phase

    Maputo–Matola Intermodal Transport Integration Launches Pilot Phase

  • Africa
    Youth Month Inspires Africa’s Next Generation of Sustainability Leaders with Student Innovation Competition

    Youth Month Inspires Africa’s Next Generation of Sustainability Leaders with Student Innovation Competition

    Mozambique and Neighbours Exit UN Hunger Hotspot List as Harvests Rebound

    Mozambique and Neighbours Exit UN Hunger Hotspot List as Harvests Rebound

    Unitrans Innovates to Meet Africa’s Logistics Demands

    Unitrans Innovates to Meet Africa’s Logistics Demands

    ASI Expands into Autonomous Construction with SoftBank

    ASI Expands into Autonomous Construction with SoftBank

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    The Great African Land Rush: A Harvest of Hope or a Recipe for Strife?

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    Africa’s Hunger Pains: A Continent on the Brink as Global Trade Wars Bite

  • Company
    South Korea Boosts Food Aid to Mozambique with $7.6 Million

    South Korea Boosts Food Aid to Mozambique with $7.6 Million

    Mozambique Allocates Land for Zambia’s Dry Port in Nacala

    Mozambique Allocates Land for Zambia’s Dry Port in Nacala

    Maputo–Matola Intermodal Transport Integration Launches Pilot Phase

    Maputo–Matola Intermodal Transport Integration Launches Pilot Phase

    Polluted Rivers Force Farmers to Abandon Agriculture in Manica

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    Mozambique and Neighbours Exit UN Hunger Hotspot List as Harvests Rebound

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    Mozambican Cotton Czar Reaffirms Global Clout

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  • International
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    Arrigoni Earns Gender Equality Certification

    Arrigoni Earns Gender Equality Certification

    Dutch Investors Eye Mozambique’s Agricultural Potential in Beira

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    Invictus Investment Bolsters African Footprint with Acquisition of Mozambique’s Largest Flour Miller

    Invictus Investment Bolsters African Footprint with Acquisition of Mozambique’s Largest Flour Miller

  • Markets
    Mozambican Sugar Exports Surge 50% to $36m, Bouncing Back from Cyclone Impacts

    Mozambican Sugar Exports Surge 50% to $36m, Bouncing Back from Cyclone Impacts

    It is through collective efforts and pursuit of mutual agreements and regional approaches and strategies that SADC can fully address national and intercountry investments on agriculture

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    Zoetis Holds First A.L.P.H.A. Plus Initiative Meeting in Kenya

    It is through collective efforts and pursuit of mutual agreements and regional approaches and strategies that SADC can fully address national and intercountry investments on agriculture

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    Africa’s local ownership drive must balance foreign investment

    President Nyusi reminds investors of the agricultural opportunities available in Mocuba District

    Russia-Ukraine war poses upsides risks on African agriculture: Economist

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  • Equipment
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    Atlas Copco and JR Compressors Make Strong Impression at Nampo 2025

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    Telehandlers Drive Efficiency on South African Farms

    Unitrans Innovates to Meet Africa’s Logistics Demands

    Unitrans Innovates to Meet Africa’s Logistics Demands

    ASI Expands into Autonomous Construction with SoftBank

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    El Niño’s Grim Toll: UN Plea for €196 Million to Rescue Drought-Stricken Mozambique

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    Clean Cooking Takes the Spotlight in Africa’s $40B Energy Drive

    Clean Cooking Takes the Spotlight in Africa’s $40B Energy Drive

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Farmers deal with insecurity and climate crisis

Ian by Ian
November 24, 2021
in Climate, Crops, News
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Alcinda Zimba, 50, joined with other female farmers in the southern Mozambican community of Marracuene on October 15th. The smallholders had gathered to commemorate International Day of Rural Women. They were all members of the country’s largest farmers’ union, Unio Nacional de Camponeses (UNAC). But they had a lot more to talk about.

The COVID-19 pandemic has wreaked havoc on their lives over the last 18 months. When lockdowns were implemented last year, the businesses, restaurants, and schools that normally purchased the farmers’ food were forced to close their doors. Some have reopened since then, but many have not. Producers have had to change their methods.

“We don’t sell as much as we used to, but at least we can reach some people,” says Zimba. “Last week I was contacted via WhatsApp and sent an order to Maputo.”

Zimba says she now mostly sells to individuals. The challenges, however, have not been limited to selling products but also buying items such as seeds, tools and fertiliser.

“When borders closed, especially the one with South Africa in the south, agriculture inputs’ prices rose and it made things a lot more difficult for small farmers,” says Edson Mussa, a project coordinator with Oxfam working in northern Mozambique. “That means farmers earn less money and that affects their household income.”

According to a study by the UN’s Food and Agriculture Organisation (FAO), 76% of the households in Mozambique experienced moderate to severe food insecurity at the height of the pandemic.

In the face of these difficulties, farmers like Zimba have had to lean on each other. Among other things, agricultural associations have swapped inputs or pooled money to support one another.

“We exchange seeds,” says Rebeca Mabui, 56, a farmer from Manhiça. “We sell to our fellow farmers. We’re finding ways to recover. You share what you have.”

Even before COVID-19, small-scale farmers – who make up the majority of Mozambique’s agricultural sector – were facing serious challenges.

In 2017, a militant group affiliated with the so-called Islamic State started conducting attacks in the northern region of Cabo Delgado. The ongoing conflict has uprooted hundreds of thousands of people.

At the same time, Mozambique is one of the country’s most vulnerable to the climate crisis and has faced a series of extreme weather events. In 2019, Cyclone Idai hit central Mozambique and Cyclone Kenneth devastated the north. Thousands died and hundreds of thousands more were displaced. This January, Cyclone Eloise caused further damage. Floods and droughts have become more frequent.

“At some point last year, with floods and COVID-19, we were not able to feed ourselves and our children,” says Rita Nhabanga, 54, a farmer in southern Mozambique. “Everything was destroyed in our farms and we relied on help from the church.”

Farmers have also had to adapt to the challenge of climate change in innovative ways, including by shifting their sowing and harvesting patterns.

“We transplant strawberry plants in May rather than March or April as we used to do,” explains Zimba. “I saw my fellow farmers who did transplant back in March not getting the same results as I did.”

In Manhiça, farmers are turning to agroecological approaches that they say their ancestors used. Mabui says she now covers plants with grass to protect them, produces and stores her seeds, and uses natural rather than synthetic fertilisers. “We were doing it but didn’t know the name agroecology,” she says. “We have healthy food.”

When Mozambique went into lockdown, the government promised financial support to “vulnerable households”. An FAO report from August 2021, however, found that just 4% of agricultural households (and 1% of non-agricultural households) had received any assistance.

It is largely thanks to farmers adapting and collaborating therefore that the damage caused by continued shocks has not been as extreme as many predicted.

“Agriculture has been resilient to the impacts of COVID-19 and had a dynamic contribution to economic growth,” says Hernani Coelho da Silva, the FAO country representative. “This proves the reasoning we had that, in countries with the demographics and a structure like Mozambique, investments to address poverty should be directed to rural areas and the agricultural sector.”

Back at the celebration of International Day of Rural Women, farmers exhibit their products while others harvest food from the backyard garden of the union’s branch. They face countless challenges but say they will persevere in agriculture.

As Isidro Macaringue, an advocacy officer at UNAC says: “Even though they had to work isolated from others or work in smaller groups because of COVID-19, farmers did not stop farming.”

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